IN 4.0
sustainable technology for protein extraction from tenebrio molitor flour
Pedro Moleiro
Innovative protein extraction with deep eutectic solvents: The case of Tenebrio molitor
Vanessa Vieira
Advancing protein extraction from Tenebrio molitor flour using greener and more efficient processing approaches
Emanuel V. Capela
Optimization of the extraction and recovery of proteins from Hermetia illucens
Gabriel Graça
Supercritical CO2 Oil Extraction from Edible Insects
Joana Lopes
IN2MARKET
Risks and strategies for consolidating disruptive bioindustries: The case of the insect value chain in Portugal
Ana Isabel de Almeida Costa
INBIORREMEDIATION
Oil extraction from Black Soldier Fly Larvae: organic solvent-based vs aqueous methodology
Ana Carreira
Bioremediation of agro-industrial wastewater using Chironomus riparius
Luís Madeira
Bioremediation of agro-industrial wastewater using Hermetia illucens
Adelaide Almeida
INFEED
Effects of partial replacement of conventional feed with two insect meals on growth performance of broilers
andsrafaela@gmail.com
Effect of 5 and 10% house cricket (Acheta domesticus) meal dietary inclusion levels in broilers: growth performance, carcass traits and organs measurements
Jescka Aleixo
Insect Protein and the Functional Role of Chitin in Animal Health
Rafaela Fantatto
Would chitin and chitosans from Tenebrio molitor have antimicrobial effect at the ruminal level? An in vitro assay
Pablo Toral
INFOOD
From Larvae to Table: Exploring the Potential of Insect Ingredients in Food Innovation
Ana Vinhas
Incorporation of Tenebrio molitor Flour in Olive Pâtés and Almond Butters: A Sustainable and Nutritional Alternative
Maria Ramos
Incorporation of Acheta domesticus powder in Sauces: A Sustainable and Nutritional Alternative
Maria Ramos
Enhancing Pork-Based Hybrid Hams with Edible Insects: Nutritional and Sensory Impacts of Tenebrio molitor and Alphitobius diaperinus flour
Lisiane Carvalho
Potential of insect proteins to develop innovative emulsifiers: a case study with Alphitobius diaperinus
Montserrat Ferrando
Feeding Crickets Smarter: Boosting Nutritional Value with DHA-Rich Microalgae
Gabriela Basto de Lima
Sustainable extraction and characterization of oils from insect flours
Karolina Zalewska Patrício
Nutritional characterization of Acheta domesticus and Tenebrio molitor: key data for developing EU insect-based foods
Gabriel Mateus
Product development with the incorporation of edible cricket powder as part of project SPIN
João Reis
Comprehensive Lipid Profiling of Insect Oils: A Multi-Technique Analytical Approach
Maria João Nunes
Development of novel foods: application of T. molitor powder in crackers and muffins
Marisa Santos
Consumer-Oriented Evaluation of Bread Enriched with Tenebrio molitor Flour
Célia Rocha
Porous materials: a practical tool for purifying and clarifying insect oils.
Sunny Freitas
INFRASS
Enhancing horticultural crop productivity via optimized entomofertilizer and biostimulant approaches
Leonor Martins
Insect Frass as a sustainable alternative to conventional fertilizers: Enhancing soil health and agricultural productivity
Susana Loureiro
evaluation of insect frass as a biofertilizer for strawberries: impact on plant growth and nitrogen availability
Aya El Meziane
Innovating crop biofertilization – classical and remote phenotyping of frass-amended maize and almond fields
Luís Grilo
Interaction between frass and microplastics in ryegrass cultivation
Joana Antunes
ININDUSTRY
Characteristics and Applications of Chitin and Chitosan from Black soldier fly (Hermetia illucens)
Carolina Ligeiro
IN/OUT of the box: truly three-dimensional farming system for Tenebrio molitor (L., 1758)
faycal.ounnas@entoinnov.com
Entoingredients in Skincare: Innovation or Insect Hype?
Catarina Rosado
Hermetia illucens Larvae Extracts as a Sustainable Source of Bioactives Lipids for Cosmetic Applications
Patricia Rijo
Exploring the benefits of Acheta domesticus natural extracts for skincare applications
Ana Rita Silva
Insect-derived oils and biopolymers: applications in cosmetics
Bernardo Bastos
Insect-Derived Chitin as a Sustainable Alternative to Crustacean Sources: A Comparative Study
Andreia Figueiras
ONE HEALTH
Effects of protein replacement by Alphitobius diaperinus in the enteroendocrine system in rats
Montserrat Pinent
Impact of chronic consumption of Alphitobius diaperinus on gut inflammation and barrier function in healthy and diet-induced obese female rats
Esther Rodríguez Gallego
Evaluating animal DNA bioaccumulation in Hermetia illucens reared on food waste
Joana Oliveira
Cricket s and metals: uptake and elimination of four metals in the house cricket Acheta domesticus
Diogo N. Cardoso
Promoting sustainable agriculture with entomo-fertilizers from Black soldier fly: Nutrient leaching and ecotoxicity assessment of leachates
Ana Rita R. Silva
Economic and Social perspective for a holistic sustainability assessment – a systematic review
Fernando Reis
Black soldier fly larvae oil as a functional ingredient for mediterranean fish species: response to an acute stress challenge
Ana Basto
Insect-based proteins: Understanding their health impact and potential as sustainable food
Lisete M. Silva
Towards a risk-benefit assessment of edible insects: food contaminants review of Acheta domesticus and Tenebrio molitor
Paulo Henrique Simões Fernandes
Impact of rearing temperature and black soldier fly larvae oil dietary inclusion on nutrient utilisation and intestinal morphology of European seabass and gilthead seabream
Daniel Acebes
Black soldier fly larvae as a sustainable tool to treat fungal infections
Elisa Julião Campos
RAW MATERIALS AND PRODUCTION
Effect of inclusion of ketchup purges on the zootechnical performance of Black Soldier Fly Larvae
Rafaela Fantatto
Effect of different diet formulations on the growth performance and nutrient composition of black soldier fly larvae (BSFL, Hermetia illucens) designed for sustainable feed production
Brahim Ahbare
Insect-based bioconversion as a model for nutrient upcycling: a metabolic perspective in black soldier fly
Pedro Duarte
Evaluation of Lupin Pulp Inclusion in the Diet of Hermetia illucens Larvae as a Sustainable Strategy for Agro-industrial By-product Valorisation
Rita Fidalgo
Tenebrio molitor Contribution to the Circular Economy: Efficient Valorization of Agri-Food By-Products
Inês Vieira
Effect of Adult Beetle Density on Oviposition Dynamics in Tenebrio molitor Over Time
Marisa Santos
Effect of fermented and non-fermented tomato purge on the growth and survival of Acheta domesticus
Gonçalo J. Costa
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