Feeding Crickets Smarter: Boosting Nutritional Value with DHA-Rich Microalgae

Porous materials: a practical tool for purifying and clarifying insect oils.

Nutritional characterization of Acheta domesticus and Tenebrio molitor: key data for developing EU insect-based foods

Product development with the incorporation of edible cricket powder as part of project SPIN

Comprehensive Lipid Profiling of Insect Oils: A Multi-Technique Analytical Approach

Development of novel foods: application of T. molitor powder in crackers and muffins

Consumer-Oriented Evaluation of Bread Enriched with Tenebrio molitor Flour

Incorporation of Acheta domesticus powder in Sauces: A Sustainable and Nutritional Alternative

Enhancing Pork-Based Hybrid Hams with Edible Insects: Nutritional and Sensory Impacts of Tenebrio molitor and Alphitobius diaperinus flour

Potential of insect proteins to develop innovative emulsifiers: a case study with Alphitobius diaperinus