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From Larvae to Table: Exploring the Potential of Insect Ingredients in Food Innovation
From Larvae to Table: Exploring the Potential of Insect Ingredients in Food Innovation
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Would chitin and chitosans from Tenebrio molitor have antimicrobial effect at the ruminal level? An in vitro assay
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Incorporation of Tenebrio molitor Flour in Olive Pâtés and Almond Butters: A Sustainable and Nutritional Alternative
