Skip to content
Novo setor bioindustrial
Insectera 25
Insectera 25
/
Insect-based proteins: Understanding their health impact and potential as sustainable food
Insect-based proteins: Understanding their health impact and potential as sustainable food
Navegação de artigos
Previous
Previous
Black soldier fly larvae oil as a functional ingredient for mediterranean fish species: response to an acute stress challenge
Next
Next
Towards a risk-benefit assessment of edible insects: food contaminants review of Acheta domesticus and Tenebrio molitor
