Enhancing horticultural crop productivity via optimized entomofertilizer and biostimulant approaches

Porous materials: a practical tool for purifying and clarifying insect oils.

Consumer-Oriented Evaluation of Bread Enriched with Tenebrio molitor Flour

Development of novel foods: application of T. molitor powder in crackers and muffins

Comprehensive Lipid Profiling of Insect Oils: A Multi-Technique Analytical Approach

Product development with the incorporation of edible cricket powder as part of project SPIN

Nutritional characterization of Acheta domesticus and Tenebrio molitor: key data for developing EU insect-based foods

Sustainable extraction and characterization of oils from insect flours

Potential of insect proteins to develop innovative emulsifiers: a case study with Alphitobius diaperinus

Enhancing Pork-Based Hybrid Hams with Edible Insects: Nutritional and Sensory Impacts of Tenebrio molitor and Alphitobius diaperinus flour