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Insectera 25
Insectera 25
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Sustainable extraction and characterization of oils from insect flours
Sustainable extraction and characterization of oils from insect flours
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Incorporation of Tenebrio molitor Flour in Olive Pâtés and Almond Butters: A Sustainable and Nutritional Alternative
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Nutritional characterization of Acheta domesticus and Tenebrio molitor: key data for developing EU insect-based foods
